Chinese Food
All Recipes
Authentic Xinjiang Dapan chicken + trouser belt noodles
The first time I ate big dish chicken was in a restaurant downstairs of the university dormitory. The owner's mother-in-law was from Xinjiang, so I opened a small shop selling only big dish chicken. I'm a Hujian people. I haven't heard of or eat... ...
Qinhuangdao snacks fried stewed seeds
This is my favorite snack in Qinhuangdao. Unfortunately, it's not sold in Beijing. I used to bluff the old Beijing enema when I was greedy. But the enema is hard. The stew is soft. Every time I go back to the island, I will buy a fried stew firs... ...
Homemade lunch meat
Children like to eat. It's not sanitary outside. No matter how much they eat, they can rest assured.
Stir fried pork liver
Pig liver can prevent and treat anemia and effectively supplement vitamin A. every 100 grams of pig liver contains rich protein, mineral calcium, phosphorus, iron, zinc, potassium, selenium, vitamins, folic acid and other substances. Pig liver i... ...
Hot and sour noodles
Hot and sour noodles are traditional snacks of Han nationality in Chongqing, Sichuan and Guizhou. They belong to Chongqing, Sichuan and Guizhou. It is characterized by hemp, spicy, fresh, fragrant, sour and not greasy. The main powder of hot and... ...
Lung slice of husband and wife food table
Husband and wife lung slice is one of the most classic snacks in Sichuan. Today, Zhang Peng, an old Chengdu, will make an authentic husband and wife lung slice for you. Lung film was originally written waste. It refers to the waste of cattle. Th... ...
Spicy tofu
Tofu is rich in protein and other nutrients. There are 8 kinds of amino acids necessary for human body, and the digestion and absorption rate is as high as 92% - 96%. In addition, tofu also contains calcium, magnesium, purine, lecithin, cysteine... ...
Spiced toothpick
What love toothpick in a complete mess what is most common is toothpick. No matter what is cumin or spicy, it's a mess. The traditional way is to fry the toothpick meat. But you can always eat it if you fry. If you eat a lot of oil, you can bake... ...
Braised with sesame paste
I've challenged myself once again. I've been making desserts. I really want to make a salty one. I like the taste of sesame paste very much. I just saw a friend making a fire. I have all the materials I need at home. I didn't hesitate. So I star... ...
Kowtow chicken
Kowtow chicken. Save the hot summer. Those who are afraid of greasy, but like meat. We prefer heavy taste. I can't think of a better meat dish to eat in summer except for the chicken with drool. The chicken wrapped in red oil. It's red and brigh... ...
Fried yellow flower
The fish is nutritious, tender and delicious. Our family loves it
Fried hairtail
My favorite dish from childhood is fried hairtail made by my mother.. I remember every summer. I'm looking forward to my mother making hairtail. And I'm sure I will eat two more bowls of rice every time. Think of that summer of fried hairtail. Y... ...
The top brand of the Jianghu in summer night
I don't eat kebabs in summer. Is it worth it. In summer, I will eat kebabs. When I hear the most familiar words of spicy, fennel, soy sauce, garlic, cumin, thirteen spices and so on, I have already begun to drool. Every taste is fascinating. Too... ...
Impression taste of girdle fire (curry beef and balsam pear filling)
The food in Beijing in memory has a burning purse. That's the food we happened to meet when we were riding on donkeys. It's accompanied with porridge and a plate of small dishes. It feels like life is so simple and happy. Today is Xiaoshu. There... ...
